Scientists can predict whether you will lead a long and healthy life based on your microbiome

Scientists say your gut microbiome – the trillion-strong community of microorganisms in your gut – can help predict whether you’ll have a long, healthy life.

American researchers have identified several characteristics in the gut microbiome that are associated with healthy or unhealthy aging pathways.

In healthy individuals, gut microbiomes are becoming increasingly unique and diverge in different ways specific to the individual, compared to unhealthy individuals.

This uniqueness is strongly associated with microbially produced amino acid derivatives circulating in the bloodstream, indicating life-extending chemicals.

This knowledge means that microbiomes can be used to predict the survival of a population of older individuals, the experts said.

The human microbiome is made up of communities of bacteria (and viruses and fungi).  Data from over 9,000 people reveal a clear signature of the gut microbiome associated with healthy aging and survival in the last decades of life

The human microbiome is made up of communities of bacteria (and viruses and fungi). Data from over 9,000 people reveal a clear signature of the gut microbiome associated with healthy aging and survival in the last decades of life

WHAT IS THE GUT MADE OF?

Your gut is home to 300 to 500 different types of bacteria that contain nearly 2 million genes.

In combination with other small organisms such as viruses and fungi, they make what is known as the microbiota.

Like a fingerprint, each person’s microbiota is unique: the mix of bacteria in your body is different from everyone else’s.

It is determined in part by your mother’s microbiota – the environment you are exposed to at birth – and in part by your diet and lifestyle.

The bacteria live throughout your body, but the bacteria in your gut may have the greatest impact on your well-being.

They line your entire digestive system. Most live in your intestines and colon.

There is some evidence that it affects everything from your metabolism to your mood and your immune system.

Source: WebMD

Researchers say the adult gut microbiome continues to develop with age in healthy individuals, but not unhealthy ones.

In addition, microbiome compositions related to early to mid adult health may not be compatible with late adult health.

“ Previous results in microbiome aging research appear inconsistent, with some reports showing a decline in core gut generations in centenarian populations, while others show relative stability of the microbiome until the onset of aging-related health decline, ” said co- author Dr. Sean Gibbons of the US Institute of Systems Biology.

Our work, which is the first to include a detailed analysis of health and survival, can resolve these inconsistencies. In concrete terms, we show two different aging trajectories.

“First, a decrease in core microbes and a concomitant increase in uniqueness in healthier individuals, consistent with previous results in centenarians living at home, and two, the preservation of core microbes in less healthy individuals.”

Microbiota is also known as the microbiome – although the latter term includes the collective genomes of the microorganisms in a particular environment, as well as the microorganisms themselves.

The gut microbiome is an integral part of the body, but its importance in the aging process of humans is unclear.

The research team analyzed the gut microbiome, phenotypic and clinical data from more than 9,000 people between the ages of 18 and 101 in three independent cohorts.

In particular, the team focused on longitudinal data from a cohort of more than 900 elderly people living at home between 78 and 98 years old, which allowed them to track health and survival outcomes.

The data showed that gut microbiomes became increasingly unique and diverge from other people’s microbiomes as they age, starting in mid to late adulthood.

This was consistent with a steady decline in the abundance of bacterial genera (eg Bacteroides) that tend to be shared by humans.

While microbiomes became more and more unique to each individual with healthy aging, the metabolic functions common to the microbiomes had common features.

The data showed that gut microbiomes became increasingly unique (ie, increasingly different from others) as individuals aged, beginning in mid to late adulthood, which was consistent with a steady decline in the abundance of bacterial genera (eg, Bacteroides) that tended to have to be shared by people.  Shown in the artist's impression, Bacteroides fragilis, one of the main components of the normal human gut microbiome

The data showed that gut microbiomes became increasingly unique (i.e., increasingly different from others) as individuals aged, beginning in mid to late adulthood, which was consistent with a steady decline in the abundance of bacterial genera (e.g., Bacteroides) that tended to have to be shared by people. Shown in the artist’s impression, Bacteroides fragilis, one of the main components of the normal human gut microbiome

This signature of gut uniqueness was highly correlated with several microbially derived metabolites in blood plasma, including one – tryptophan-derived indole – previously shown to extend the lifespan of mice.

Blood levels of another metabolite – phenylacetylglutamine – showed the strongest association with uniqueness.

Previous research has shown that this metabolite is highly elevated in the blood of people 100 years and older.

Interestingly, this unique pattern appears to begin mid-life – 40-50 years old – and is associated with a clear metabolomic signature in the blood, suggesting that these microbiome changes are not only diagnostic of healthy aging, but that they are also can contribute directly to health as we age, ‘said Wilmanski.

The study is published in the journal Nature Metabolism.

Personalized diet plan based on healthy plant foods and tailored to your gut microbiome ‘may help reduce your risk of obesity, type 2 diabetes and cardiovascular disease’

Diets rich in healthy plant foods have been linked to gut microbes associated with a lower risk of obesity, type 2 diabetes and cardiovascular disease, according to a new study.

An international team of researchers led from London analyzed the nutrition, health and gut microbiomes of more than 1,100 participants from the UK and the US.

The findings suggest that people may be able to optimize their health by choosing the best foods for their unique biology to best alter their gut flora.

In fact, the team is working on a commercial application in which people can have their own gut bacteria analyzed and receive tailor-made nutritional advice.

“As a food scientist, it is exciting to find new microbes linked to specific foods as well as metabolic health,” said paper author and nutrition scientist Sarah Berry of King’s College London.

“Given the highly personal makeup of each individual’s microbiome, our research suggests that we may be able to adapt our gut microbiome to optimize our health by choosing the best foods for our unique biology.”

Read More: A Diet Plan Tailored to Your Gut Microbiome Can Lower Disease Risk

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