I am not a doctor. I am empirical.
They used to be used in famous sanatoriums and clinics, which were considered indispensable for the sick during the recovery period. There was no restorative medicine that contained no Jerez wine * in any proportion.
You’re gone and it’s my pain
Don’t touch you: my condemnation
Seville. Year 1882. International Medical Congress. During the celebration, the following conclusions were drawn:
– That the wines actually grown in Jerez * are not harmful to health if used moderately in physiological state.
– Which not only contains thermogenic elements, but also nutritional principles.
– That they are an important therapeutic agent and use alcohol with the most appropriate medicinal formulas in the diseases for which their use is indicated, according to experience in our practice.
A group of doctors from the Jerezana Medical-Surgical Academy published a report on Jerez wine * in 1883, proclaiming that “The action of this wine on the body is restorative, stimulates the appetite, aids digestion and gives strength to all actions, both physical and intellectual, for which its daily use is recommended, especially when there are epidemics, because by strengthening it body certain relative immunity to these diseases, as he was able to prove to you in Jerez during the cholera epidemic of 1834 ”.
Doctors, doctors, nurses, nurses. Plumbing, plumbing. My respect, my admiration, mi jindama.
* Wines from Marco de Jerez: Wines from the Spanish southwest coast: Wines from Sanlúcar: Wines from Phoenicians: Wines from Atlántida.
I am a winegrower and producer of natural wines: without additives. I don’t have internet. Radical?
@Marijkegroot