MasterChef México: Participants are UNDRESSED when cooking complex dishes

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MasterChef Mexico It is one of the food reality shows that continues to grab the attention of Mexican audiences and on this occasion it has caused a furor as it saw the competitors’ inexperience bleed into the making of a dish.

It turns out that a very special challenge they had on this first day caused quite a stir since the kitchen of MasterChef Mexico will start its first chapter in 2021 with a very complex challenge for all chefs, namely profiteroles cooking.

This is how they exposed their inexperience in MasterChef Mexico

It should be noted that this type of product was noticed by the vast majority of cooks that almost no one had done anything like this in their life, except Salime, who was the only one who said she had cooked this preparation before.

Apparently the challenge was that the chefs at MasterChef Mexico had to cook as many profiteroles and a good pastry cream as possible so they could win the first challenge and apparently not many hit the mark.

Unsurprisingly, the challenge was a total disaster for the vast majority of chefs, who failed to find the right way to cook profiteroles despite the recipe.

Despite the ignorance of many, few chefs like Itzel, Oswaldo or Salime could meet this challenge, but Itzel was the only one who managed to make the profiteroles and the pastry cream as requested by the chefs.

Most disappointing of all, on the other hand, several of her teammates, such as Meche, Atilana, Lizzy or Sergeant Esquivel, did not have passing profiteroles in the first challenge.

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It should be noted that MasterChef México is a competition between chefs who want to stand out and become famous in the world of gastronomy. To do this, they have to overcome several challenges, where a jury will judge who is the best among the candidates.

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