Make Joey Campanaro’s gravy meatball sliders from the Little Owl

Chef Joey Campanaro grew up in Philadelphia and could often be found in the kitchen of his grandmother’s house next door.

“I grew up with a large family in South Philadelphia, which is very busy and do what you do in the city,” said Campanaro, whose father was a firefighter and whose mother worked for the school district. ‘It was always like’ go to your grandma’s house and hang out there ‘. Usually she made pasta. I really loved it. “

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