David Collado confirms tourist arrival continues to increase – Tourism Minister calls for COVID protocols to be strengthened in hotels

Punta Cana, La Altagracia.

Tourism Minister David Collado stated that the number of tourists continues to increase, after making sure that the health protocols are your priority to ensure the health and wellbeing of visitors and servers.

“The strict application of health protocols is our priority, We cannot go back, ”said Minister Collado at the head of the reopening of the Paradisus Palma Real hotel, in Bávaro.

He said he will continue to work shoulder to shoulder with the private sector until he reaches the total recovery of tourism, generating about 500,000 direct jobs.

“We’re going to get stronger,” the official said, noting that sees the reopening of hotels as a human affair because of what it means for the economy.

Reopening of the Paradisus Palma Real

The director of Meliá Hotels International in the Dominican Republic, Santiago Rivera, highlighted some of the new benefits of the complex, including the recent renovation of the different categories of bedrooms, the implementation of electronic locks in the rooms and access via bracelets.

As well as the opening of two new à la carte restaurants, SAL. and Tokimeku, which complement the careful selection of modern dishes that Paradisus Palma Real offers.

“We have also renewed the luxury attribute The Reserve, a premium service from the Paradisus brand; We follow all national and international security protocols through the Stay Safe with Meliá program, monitored by Bureau Veritas, and in addition we offer a complete Christmas and New Year program, with all security measures guaranteed for the enjoyment of all our visitors, ”Marked Rivera.

Paradisus Palma Real offers 687 luxurious rooms, including 220 The Reserve Suites and 2 extraordinary Presidential Suites with sea views; 11 restaurants, a full program of activities and entertainment for children and adults, Golf and Yhi Spa, providing guests with a luxurious vacation experience.

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