The laboratory in question, which is affiliated with the central government-run Chinese Academy of Sciences, is the only one in mainland China equipped for the highest level of Biosafety Level 4 (BSL-4).
BSL-4 laboratories are designed to study the world’s most dangerous pathogens – pathogens with a high risk of transmission are often deadly and usually lack a reliable cure, such as coronaviruses.
Wuhan lab led by China’s ‘bat woman’
In particular, the Wuhan lab team led by virologist Shi Zhengli, known as China’s “bat woman” for years of virus hunting expeditions in bat caves, has focused on bat-borne coronaviruses, which is exactly what is believed to have caused the current pandemic. by.
This makes the work of laboratories like the one in Wuhan all the more important, as understanding how viruses evolve and spread from bats to humans could better empower scientists to fight future infections. However, it also means that such labs can host a number of potentially deadly pathogens, and need to be extra careful to make sure they don’t escape.
While the clearly anti-Chinese Trump administration suggested this could have happened in Wuhan, most experts disagree.
In an article published last March in the journal Nature Medicine, leading infectious disease specialists in the United States, the United Kingdom and Australia said it was “unlikely” that the novel coronavirus had emerged from a lab, citing towards comparative analysis of genomic data.
“Our analyzes clearly show that SARS-CoV-2 is not a laboratory construct or a deliberately manipulated virus,” the paper said.
Peter Daszak, a member of the WHO team currently based in Wuhan and chairman of EcoHealth Alliance, a non-profit environmental health organization, said he had confidence in the lab’s safety protocols.
“I know that lab very well,” said Daszak, who has worked closely with virologist Shi in the past.
“It’s a good virology lab doing a good job and almost figuring out what the next SARS-related coronavirus would be. But as far as I know, it didn’t find it. But you know, unfortunately it might have turned out that way. people are now, ironically, starting to blame it. ”
“We have already spoken to (Shi) Zhengli, and she is open about these things. I hope we will have the same level of openness and transparency,” he said.
However, Daszak expressed concern that the broader investigation could be too late to find important information in Wuhan, where the first outbreak of the virus took place and is believed to originate.
“We could have done a good job here a year ago,” said Daszak, adding, “we’re getting good access … we’re constantly digging in to find more and more information on every possible path.”
Wuhan fish market visit
Peter Ben Embarek, the WHO team leader and a food safety specialist, told CNN that “even if the place was sanitized to some degree, all the shops are there – and the equipment is there. of the market in the areas of maintenance, infrastructure, hygiene and goods and people flows. ”
The team was able to talk to locals and workers, Ben Embarek said, adding that it was too early in their research to draw any conclusions.
“It’s clear something has happened in that market,” said Ben Embarek. “But it could also be that other places played the same role, and it was just picked because some doctors were smart enough to match a few sporadic cases.”
Another member of the WHO team, Professor Thea Fisher, told CNN she was surprised by the “usefulness” of seeing a market abandoned in the past year. “We had some very good public health people with us who actually took some of the environmental samples on the market … and explained to us exactly where they took the ventilation system samples.”
Daszak, who specializes in zoonoses – diseases that can be transmitted from animals to humans – said the market visit was “a critical point in my journey”.
“We got to see the place where every infected person who was confirmed in that market had a booth, you got a sense of how new it was, what the infrastructure looks like,” he said. ‘Would it have been a messy place, a busy, busy place? So that was extremely useful. ‘
CNN’s Nectar Gan contributed to the reporting.