Four things we should know about mRNA vaccines

The first mRNA vaccines approved for use in humans – the Pfizer / BioNTech and Moderna Covid-19 vaccines – are being rolled out around the world.

These vaccines deliver mRNA coated with lipid (fat) into cells. Once inside, your body uses instructions in the mRNA to make SARS-CoV-2 spike proteins. The immune response protects about 95% of people vaccinated with either vaccine from developing Covid-19.

Such mRNA vaccines have many advantages. They are quick to design, so once the production platform is set up, mRNA vaccines can be designed to fight different viruses or variants very quickly. Vaccine production is also completely synthetic and does not depend on living cells such as chicken eggs or cultured cell lines. So this technology is here to stay.

However, there are still problems that we need to improve to make mRNA vaccines more practical and affordable for the entire world, not just first-world countries. Here are four areas that mRNA vaccine researchers are working on.

1. How to make them more stable at higher temperatures

We know that mRNA and the lipid layer are relatively unstable in the refrigerator or at room temperature. That’s because RNA is more sensitive than DNA to environmental enzymes that break it down.

Source