We sampled 61 hot cocoa found in supermarkets and ranked them from worst to best.
A snowy Sunday is on tap, a perfect time to celebrate today’s National Hot Chocolate Day.
Cleveland.com reporters Brenda Cain and Yadi Rodriguez recently immersed themselves in testing as many as 61 varieties of hot cocoa purchased from supermarkets and chain stores.
Check out the link above to see the rankings and reviews. Check out your favorite brand or find new favorites.
Steeped in Mayan history, the Mayans drank chocolate made from ground cocoa beans mixed with water, cornmeal, and chili peppers as early as 500 BC.
Today, we use this rich, creamy indulgence to warm up after skiing, sledding, snowball fights. And it’s the perfect way to warm up after clearing the driveway – not to mention a drink when you’re at home on a cold winter’s night.
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